1. 60 Inch Large Prep Surface with 17 Cu Ft Storage
Designed for high volume sandwich and salad preparation.

2. 33F to 41F Stable Commercial Cooling
Electronic digital control maintains consistent food safe temperature.

3. ETL and DOE Approved
Meets US commercial food service standards.

4. Bottom Mount Cubigel Compressor with R290
Ventilated cooling ensures even temperature distribution.

5. 304 Stainless Interior Bottom with 50mm Insulation
Self closing doors and 4 inch locking casters for mobility.

Q1: What is undercounter refrigeration used for?

Undercounter refrigerators and freezers provide compact cold storage beneath countertops, making them ideal for space-limited kitchens.

Q2: What temperature range should an undercounter refrigerator maintain?

Undercounter refrigeration units typically maintain temperatures between 33°F and 41°F for refrigeration and -8°F to 0°F for freezers.

Q3: Are undercounter refrigerators NSF certified?

Yes, undercounter refrigerators are NSF certified to meet commercial kitchen standards for safety and sanitation.

Q4: Can undercounter refrigeration be used in restaurants?

Yes, undercounter refrigeration is designed for commercial use in restaurants, bars, and other foodservice environments.

Q5: What size should I choose for undercounter refrigeration?

Undercounter refrigerators come in various sizes, and you should choose one based on your kitchen’s available space and cold storage needs.