1. 48 Inch Dual Door Prep Station
12 Cu Ft refrigerated base storage for bulk ingredients.

2. 33F to 41F Digital Temperature Control
Maintains consistent cooling during peak service hours.

3. ETL and DOE Certified
Compliant with US commercial kitchen standards.

4. Ventilated Cooling with Cubigel Compressor
R290 refrigerant improves efficiency and airflow distribution.

5. 304 Stainless Interior with 50mm Insulation
Heavy duty build with self closing doors and 4 inch casters.

Q1: What is undercounter refrigeration used for?

Undercounter refrigerators and freezers provide compact cold storage beneath countertops, making them ideal for space-limited kitchens.

Q2: What temperature range should an undercounter refrigerator maintain?

Undercounter refrigeration units typically maintain temperatures between 33°F and 41°F for refrigeration and -8°F to 0°F for freezers.

Q3: Are undercounter refrigerators NSF certified?

Yes, undercounter refrigerators are NSF certified to meet commercial kitchen standards for safety and sanitation.

Q4: Can undercounter refrigeration be used in restaurants?

Yes, undercounter refrigeration is designed for commercial use in restaurants, bars, and other foodservice environments.

Q5: What size should I choose for undercounter refrigeration?

Undercounter refrigerators come in various sizes, and you should choose one based on your kitchen’s available space and cold storage needs.