1. 28 Inch Compact Prep Station with 8 Cu Ft Storage
Space saving design ideal for small kitchens and food trucks.

2. 33F to 41F Commercial Cooling Range
Electronic digital control maintains stable food safe temperature.

3. ETL and DOE Certified Unit
Approved for US restaurant and food service compliance.

4. Cubigel Compressor with R290 Refrigerant
Ventilated cooling system for even airflow and energy efficiency.

5. 304 Stainless Interior Bottom with 50mm Insulation
Durable food grade construction with self closing stainless door.

Q1: What is undercounter refrigeration used for?

Undercounter refrigerators and freezers provide compact cold storage beneath countertops, making them ideal for space-limited kitchens.

Q2: What temperature range should an undercounter refrigerator maintain?

Undercounter refrigeration units typically maintain temperatures between 33°F and 41°F for refrigeration and -8°F to 0°F for freezers.

Q3: Are undercounter refrigerators NSF certified?

Yes, undercounter refrigerators are NSF certified to meet commercial kitchen standards for safety and sanitation.

Q4: Can undercounter refrigeration be used in restaurants?

Yes, undercounter refrigeration is designed for commercial use in restaurants, bars, and other foodservice environments.

Q5: What size should I choose for undercounter refrigeration?

Undercounter refrigerators come in various sizes, and you should choose one based on your kitchen’s available space and cold storage needs.