1. 60 Inch High Capacity Freezer Base
17 Cu Ft frozen storage for restaurant back of house use.

2. -8F to 0F Commercial Freezing Range
Digital control system maintains stable temperature.

3. ETL and DOE Certified Commercial Unit
Approved for US food service compliance.

4. Cubigel Compressor with R290 Refrigerant
Reliable ventilated cooling system for continuous operation.

5. Stainless Steel Durable Construction
304 interior base, heavy insulation, and locking casters.

Q1: What is undercounter refrigeration used for?

Undercounter refrigerators and freezers provide compact cold storage beneath countertops, making them ideal for space-limited kitchens.

Q2: What temperature range should an undercounter refrigerator maintain?

Undercounter refrigeration units typically maintain temperatures between 33°F and 41°F for refrigeration and -8°F to 0°F for freezers.

Q3: Are undercounter refrigerators NSF certified?

Yes, undercounter refrigerators are NSF certified to meet commercial kitchen standards for safety and sanitation.

Q4: Can undercounter refrigeration be used in restaurants?

Yes, undercounter refrigeration is designed for commercial use in restaurants, bars, and other foodservice environments.

Q5: What size should I choose for undercounter refrigeration?

Undercounter refrigerators come in various sizes, and you should choose one based on your kitchen’s available space and cold storage needs.