1. 84 Inch Reinforced Stainless Equipment Base
Heavy duty 16 gauge top supports up to 1320 lbs.

2. Four Heavy Duty Refrigerated Drawers
Each drawer holds full size pans with 200 lb load capacity.

3. 33F to 41F Precision Temperature Control
Maintains consistent cooling for food safety compliance.

4. ETL and DOE Approved Commercial Unit
Approved for US restaurant operations.

5. Cubigel Compressor with R290 Refrigerant
Ventilated cooling system with durable copper evaporator.

Q1: What is a refrigerated chef base used for?

A refrigerated chef base provides cold storage directly beneath countertop cooking equipment, such as griddles, fryers, and charbroilers, making it easy to access ingredients during food prep.

Q2: What is the ideal temperature range for a chef base?

Refrigerated chef bases typically maintain a temperature range of 33°F to 41°F for safe ingredient storage.

Q3: Can I store hot equipment on top of a chef base?

Yes, chef bases are designed with reinforced stainless steel tops that can support heavy cooking equipment, such as griddles and fryers.

Q4: How do I choose the right size chef base?

Chef bases come in various sizes, including 48", 60", and 72" models, with configurations for 2 drawers or 4 drawers. Choose based on the amount of ingredient storage you need.

Q5: Are chef bases energy efficient?

Many modern chef bases use energy-efficient R290 refrigerants to help reduce energy consumption and lower operating costs.

Q6: Are chef bases NSF certified?

Yes, most commercial chef bases are NSF certified, ensuring they meet safety and sanitation standards for foodservice.