81" 3-Section 3-Door Commercial Reach In Refrigerator ETL
Specifications
| Exterior Dimensions | 81 1/10" W × 31 1/2" D × 82" H |
|---|---|
| Interior Dimensions | 76 3/8" W × 26 3/4" D × 60" H |
| Voltage | 115V / 60Hz |
| Wattage | 360W |
| Capacity | 72 cu.ft |
| Installation Type | Freestanding |
| Temperature Range | 33°F ~ 40°F |
| Refrigerant | R290 |
| Sections | 3 Sections |
| Door Type | Half Door |
| Number of Shelves | 9 |
| Automatic Frost System | Yes |
| Caster / Leg Type | Casters |
| Plug Type | NEMA 5-15P |
| Power Cord Length | 10 ft |
| Warranty | 2-Year Parts & 5-Year Compressor |
| Certifications | ETL Listed DOE Compliant |
- Digital Temperature Control: 33 to 40°F
- System: Cubigel + R290
- Compliance: ETL + DOE
- Build: 304 interior bottom + 60mm insulation
- Cooling: Ventilated + copper-aluminum evaporator
- Mobility: 4" swivel casters
Product Description
Product Description
1. 72 Cu Ft High Volume Storage
Triple door configuration with 9 adjustable shelves.
2. 33°F to 40°F Stable Cooling Performance
Electronic controller ensures precise temperature regulation.
3. ETL and DOE Approved
Commercial grade certification for restaurant compliance.
4. Bottom Mount Ventilated Cooling System
Copeland compressor with R290 refrigerant for reliable operation.
5. Durable Stainless Steel Construction
304 interior, reinforced insulation for better cold retention.
Product Details
Product Details
FAQs
FAQs
Q1: What size commercial reach-in refrigerator does a restaurant need?
Most restaurants choose 2-door or 3-door models depending on storage volume. A 49 cu.ft unit suits medium kitchens, while 72 cu.ft models support high-volume operations.
Q2: What temperature range should a commercial refrigerator maintain?
Commercial reach-in refrigerators should maintain 33°F to 41°F to comply with food safety regulations in the United States.
Q3: Are ETL and NSF certifications required for commercial kitchens?
Many restaurants require ETL and NSF certified equipment to meet local health department regulations and commercial compliance standards.
Q4: What is the difference between ventilated and static cooling?
Ventilated cooling circulates air evenly throughout the cabinet, maintaining consistent internal temperature performance.
Q5: Is R290 refrigerant better for commercial refrigeration?
R290 refrigerant is energy-efficient and environmentally friendly, widely used in modern commercial refrigeration systems.
Q6: Can commercial refrigerators be used in residential settings?
Commercial refrigeration equipment is designed for professional foodservice operations and is not intended for residential use.
We use this in our catering facility, and it has been perfect for storing bulk produce, dairy, and prepped ingredients. Very spacious and dependable.
We've been impressed by both the capacity and reliability.
This refrigerator has been a great fit for our large restaurant kitchen. Tons of storage space and easy to organize by category.
Excellent choice for operations that purchase ingredients in bulk.
The refrigerator stays organized even during our busiest weeks.
Very spacious interior while remaining easy to access.
This unit has become the centerpiece of our cold storage area.
The shelving supports heavy product loads without any issues.
We installed this in our central prep kitchen, and it has made a big difference. Strong shelves, bright interior, and very stable cooling performance.
Perfect refrigerator for a commissary or large prep kitchen.
We use it for produce, dairy, and prepared ingredients and still have room to spare.
The triple-door layout makes organization simple and efficient.
This refrigerator provides more than enough storage for our restaurant operation.
This refrigerator is ideal for a business that needs serious cold storage. The triple-door setup gives us plenty of capacity while keeping products organized.