72 Cu Ft 3 Door Commercial Reach In Freezer ETL
Specifications
| Exterior Dimensions | 81 1/10" W × 31 1/2" D × 82" H |
|---|---|
| Interior Dimensions | 76 3/8" W × 26 3/4" D × 60" H |
| Voltage | 115V / 60Hz |
| Wattage | 940W |
| Capacity | 72 cu.ft |
| Installation Type | Freestanding |
| Temperature Range | -8°F ~ 0°F |
| Refrigerant | R290 |
| Sections | 3 Sections |
| Door Type | Solid Door |
| Number of Shelves | 9 |
| Automatic Frost System | Yes |
| Caster / Leg Type | Casters |
| Plug Type | NEMA 5-15P |
| Power Cord Length | 10 ft |
| Warranty | 2-Year Parts & 5-Year Compressor |
| Certifications | ETL Listed DOE Compliant |
-8 to 0°F
System: Cubigel + R290
Compliance: ETL + DOE
Build: 304 interior bottom + 50mm insulation
Cooling: Ventilated + copper-aluminum evaporator
Mobility: 4" swivel casters
Product Description
Product Description
1. 72 Cu Ft High Capacity Freezer Storage
Triple door configuration for high volume kitchens.
2. -8 to 0°F Commercial Freezing Range
Digital electronic controller maintains consistent performance.
3. ETL and DOE Approved Unit
Meets US commercial kitchen compliance standards.
4. Bottom Mount Copeland Compressor
R290 system ensures stable and efficient operation.
5. Heavy Duty Stainless Steel Build
304 interior, reinforced insulation, long term durability.
Product Details
Product Details
FAQs
FAQs
Q1: What size commercial reach-in refrigerator does a restaurant need?
Most restaurants choose 2-door or 3-door models depending on storage volume. A 49 cu.ft unit suits medium kitchens, while 72 cu.ft models support high-volume operations.
Q2: What temperature range should a commercial refrigerator maintain?
Commercial reach-in refrigerators should maintain 33°F to 41°F to comply with food safety regulations in the United States.
Q3: Are ETL and NSF certifications required for commercial kitchens?
Many restaurants require ETL and NSF certified equipment to meet local health department regulations and commercial compliance standards.
Q4: What is the difference between ventilated and static cooling?
Ventilated cooling circulates air evenly throughout the cabinet, maintaining consistent internal temperature performance.
Q5: Is R290 refrigerant better for commercial refrigeration?
R290 refrigerant is energy-efficient and environmentally friendly, widely used in modern commercial refrigeration systems.
Q6: Can commercial refrigerators be used in residential settings?
Commercial refrigeration equipment is designed for professional foodservice operations and is not intended for residential use.
We installed this in our catering kitchen, and it has been a huge help for long-term frozen storage. The triple doors make everything easier to sort and access.
Reliable performance and excellent storage flexibility so far.
This freezer has been a game changer for our restaurant. We finally have enough room for bulk frozen inventory without overcrowding everything.
The layout allows our team to locate products quickly.
Great solution for operations that buy frozen products in bulk.
This freezer has made inventory management much easier.
Perfect for our school kitchen where we need to store a large volume of frozen product. It holds temperature well and the space is used efficiently.
The interior capacity exceeded our expectations.
Excellent option for central kitchens and commissaries.
We use this freezer daily in a high-volume restaurant environment.
The triple-door design helps keep products organized and accessible.
Perfect for storing large quantities of frozen inventory.
This has been a strong performer in our central commissary. It cools quickly, stays at temperature, and gives us the capacity we were missing.
This freezer gives us the bulk storage capacity we were missing.