1. 16 × 1/6 Pan Food Storage Capacity
Perfect for high-volume sandwich and salad preparation.

2. 33°F – 41°F Precision Refrigeration Control
Digital thermostat ensures consistent cooling performance.

3. Cubigel Compressor with Ventilated Cooling
R290 refrigerant improves efficiency and temperature recovery.

4. 430 Stainless Steel Commercial Construction
Durable worktop with removable cutting board.

5. ETL & DOE Certified Commercial Prep Refrigerator
Built for restaurant kitchens and foodservice operations.

Q1: What is the SUR-60D2 used for?
A: SUR-60D2 is a 60 inch commercial salad prep table / sandwich prep refrigerator for restaurants, cafes, and busy prep lines.

Q2: What temperature does the SUR-60D2 hold?
A: It maintains 33 to 41°F, helping keep toppings and prep ingredients safely chilled during service.

Q3: What is the capacity and size of the SUR-60D2?
A: Net capacity is 18 cu ft. Dimensions are 60.4" W x 30" D x 42.9" H.

Q4: Is it fan-cooled (ventilated) for even cooling?
A: Yes. It uses ventilated cooling to help keep cabinet temps more even and recover faster after door openings.

Q5: Does it use R290 refrigerant?
A: Yes. The unit runs on R290 refrigerant.

Q6: How many food pans does it hold and is the cutting board removable?
A: It holds 16 x 1/6 pans, 4" deep. Pans + lids are 201 stainless steel. The cutting board is removable for easier cleaning.

Q7: What power/plug does it use and is it certified?
A: It uses 110-120V / 60Hz with a NEMA 5-15P plug, and is listed ETL + DOE.