1. 16 × 1/6 Pan Food Storage Capacity
Perfect for high-volume sandwich and salad preparation.

2. 33°F – 41°F Precision Refrigeration Control
Digital thermostat ensures consistent cooling performance.

3. Cubigel Compressor with Ventilated Cooling
R290 refrigerant improves efficiency and temperature recovery.

4. 430 Stainless Steel Commercial Construction
Durable worktop with removable cutting board.

5. ETL & DOE Certified Commercial Prep Refrigerator
Built for restaurant kitchens and foodservice operations.

Q1: What is the difference between a mega top prep table and a standard prep table?

A mega top prep table features an expanded ingredient rail that accommodates more food pans, providing increased storage capacity and better organization.

Q2: What temperature should a sandwich prep table maintain?

Sandwich prep tables are designed to maintain temperatures between 33°F and 41°F to keep ingredients fresh and safe for consumption.

Q3: Can sandwich prep tables be used in high-volume kitchens?

Yes, sandwich prep tables are designed for high-volume environments, with durable stainless steel construction and efficient refrigeration systems.

Q4: How do I choose the right size prep table for my kitchen?

Choose based on your kitchen size and the number of ingredients you need to store. Common sizes range from 48" to 72" in width.

Q5: Are sandwich prep tables NSF certified?

Yes, many commercial sandwich prep tables are NSF certified, ensuring they meet the safety and sanitation standards required in foodservice.

Q6: Can I store hot food in a prep table?

Prep tables are designed for cold food storage only. Hot food should be kept at the appropriate serving temperature using a separate holding unit.