54" 2 Solid Doors Commercial Reach In Stainless Steel Refrigerator ETL
Specifications
| Exterior Dimensions | 54 1/8" W × 31 1/2" D × 82" H |
|---|---|
| Interior Dimensions | 49 7/16" W × 26 3/4" D × 60" H |
| Voltage | 115V / 60Hz |
| Wattage | 290W |
| Capacity | 49 cu.ft |
| Installation Type | Freestanding |
| Temperature Range | 33°F ~ 40°F |
| Refrigerant | R290 |
| Sections | 2 Sections |
| Door Type | Solid Door |
| Number of Shelves | 6 |
| Automatic Frost System | Yes |
| Caster / Leg Type | Casters |
| Plug Type | NEMA 5-15P |
| Power Cord Length | 10 ft |
| Warranty | 2-Year Parts & 5-Year Compressor |
| Certifications | ETL Listed DOE Compliant |
- Digital Temperature Control: 33 to 40°F
- System: Cubigel + R290
- Compliance: ETL + DOE
- Build: 304 interior bottom + 60mm insulation
- Cooling: Ventilated + copper-aluminum evaporator
- Mobility: 4" swivel casters with 2 barker
Product Description
Product Description
1. 49 Cu Ft Large Capacity Storage
Designed for busy restaurant kitchens with 6 adjustable shelves.
2. 33°F to 40°F Digital Temperature Control
Maintains consistent cooling during peak operation hours.
3. ETL and DOE Certified Commercial Unit
Meets US food service safety and efficiency standards.
4. Bottom Mount Copeland Compressor System
R290 refrigerant improves energy performance and reduces heat exposure.
5. Heavy Duty Stainless Steel Build
Self closing doors, high density insulation, durable steel interior.
Product Details
Product Details
FAQs
FAQs
Q1: What size commercial reach-in refrigerator does a restaurant need?
Most restaurants choose 2-door or 3-door models depending on storage volume. A 49 cu.ft unit suits medium kitchens, while 72 cu.ft models support high-volume operations.
Q2: What temperature range should a commercial refrigerator maintain?
Commercial reach-in refrigerators should maintain 33°F to 41°F to comply with food safety regulations in the United States.
Q3: Are ETL and NSF certifications required for commercial kitchens?
Many restaurants require ETL and NSF certified equipment to meet local health department regulations and commercial compliance standards.
Q4: What is the difference between ventilated and static cooling?
Ventilated cooling circulates air evenly throughout the cabinet, maintaining consistent internal temperature performance.
Q5: Is R290 refrigerant better for commercial refrigeration?
R290 refrigerant is energy-efficient and environmentally friendly, widely used in modern commercial refrigeration systems.
Q6: Can commercial refrigerators be used in residential settings?
Commercial refrigeration equipment is designed for professional foodservice operations and is not intended for residential use.
This refrigerator has been excellent in our restaurant kitchen. Plenty of room for prep ingredients, and it stays cold even during busy lunch and dinner service.
Love it so far!!
The capacity is excellent for a two-door unit and fits our workflow very well.
Perfect for keeping fresh ingredients accessible during peak lunch and dinner hours.
We use this in our deli for meats, cheeses, and produce, and it has been very reliable. Easy to organize and easy to clean.
This refrigerator has been running continuously for months without a single issue.
The interior lighting and shelf spacing make inventory checks much faster.
Our staff appreciates how easy it is to keep everything organized during service.
We moved from an older unit to this model and immediately noticed better storage efficiency.
We bought this for our catering prep space, and it’s been exactly what we needed. Lots of usable storage and very easy to access throughout the day.
Great refrigerator for a catering kitchen where organization and quick access are important.
The shelving layout works well for prep containers, dairy products, and produce.
Hard to beat for the money. It arrived when promised and was handled professionally. After setup, it’s been doing exactly what we needed—reliable cold storage that keeps our kitchen running smoothly. Would buy again.
We run a busy breakfast café, and this refrigerator handles constant opening and closing without issue.
For a busy café that needs dependable refrigerated storage, this unit has been a strong performer. It runs quietly and recovers temperature quickly after opening.
This refrigerator has become our primary ingredient storage unit. Plenty of room and easy organization.