54" 2-Section 2-Door Commercial Reach In Freezer ETL
Specifications
| Exterior Dimensions | 54 1/8" W × 31 1/2" D × 82" H |
|---|---|
| Interior Dimensions | 49 7/16" W × 26 3/4" D × 60" H |
| Voltage | 115V / 60Hz |
| Wattage | 720W |
| Capacity | 49 cu.ft |
| Installation Type | Freestanding |
| Temperature Range | -8°F ~ 0°F |
| Refrigerant | R290 |
| Sections | 2 Sections |
| Door Type | Solid Door |
| Number of Shelves | 6 |
| Automatic Frost System | Yes |
| Caster / Leg Type | Casters |
| Plug Type | NEMA 5-15P |
| Power Cord Length | 10 ft |
| Warranty | 2-Year Parts & 5-Year Compressor |
| Certifications | ETL Listed DOE Compliant |
- Digital Temperature Control: -8 to 0°F
- System: Cubigel + R290
- Compliance: ETL + DOE
- Build: 304 interior bottom + 60mm insulation
- Cooling: Ventilated + copper-aluminum evaporator
- Mobility: 4" swivel casters
Product Description
Product Description
1. 49 Cu Ft Large Freezer Storage
Stores bulk frozen meat, seafood, and prepared food.
2. -8 to 0°F Stable Temperature Control
Maintains freezing performance under heavy daily use.
3. ETL and DOE Certified Commercial Unit
Approved for restaurant and food service operations.
4. Bottom Mount Copeland Compressor System
R290 refrigerant improves cooling efficiency and reliability.
5. Durable Stainless Steel Construction
304 interior with high density insulation structure.
Product Details
Product Details
FAQs
FAQs
Q1: What size commercial reach-in refrigerator does a restaurant need?
Most restaurants choose 2-door or 3-door models depending on storage volume. A 49 cu.ft unit suits medium kitchens, while 72 cu.ft models support high-volume operations.
Q2: What temperature range should a commercial refrigerator maintain?
Commercial reach-in refrigerators should maintain 33°F to 41°F to comply with food safety regulations in the United States.
Q3: Are ETL and NSF certifications required for commercial kitchens?
Many restaurants require ETL and NSF certified equipment to meet local health department regulations and commercial compliance standards.
Q4: What is the difference between ventilated and static cooling?
Ventilated cooling circulates air evenly throughout the cabinet, maintaining consistent internal temperature performance.
Q5: Is R290 refrigerant better for commercial refrigeration?
R290 refrigerant is energy-efficient and environmentally friendly, widely used in modern commercial refrigeration systems.
Q6: Can commercial refrigerators be used in residential settings?
Commercial refrigeration equipment is designed for professional foodservice operations and is not intended for residential use.
Perfect for our meal prep business. We store a lot of frozen ingredients and prepared items, and this freezer has kept up without any trouble.
This model has helped reduce clutter by consolidating multiple smaller freezers into one unit.
We use this freezer in our restaurant for proteins and bulk frozen inventory, and it has performed very well. Plenty of room and very consistent temperature.
The storage layout allows us to separate ingredients efficiently and stay organized.
A very practical freezer for restaurants that need reliable frozen storage.
We bought this unit for our catering kitchen, and it has made frozen storage much easier to manage. The double doors are convenient and the shelves are sturdy.
The stainless construction is easy to clean and still looks great after months of use.
Temperature recovery is quick even during busy periods when staff are in and out frequently.
We were looking for something that could handle bulk inventory and this unit has delivered.
This freezer has been a dependable addition to our prep kitchen.
The doors open smoothly and the interior is easy to organize by product category.
This model has been a strong addition to our prep kitchen. It gives us the frozen storage we need without making the space feel crowded.
Excellent storage capacity for a growing catering operation.
We store proteins, frozen vegetables, and prepared items in this freezer. It has handled the workload easily.