54" 4 Half Door Commercial Reach-In Refrigerator ETL
Specifications
| Exterior Dimensions | 54 1/8" W × 31 1/2" D × 82" H |
|---|---|
| Interior Dimensions | 49 7/16" W × 26 3/4" D × 60" H |
| Voltage | 115V / 60Hz |
| Capacity | 49 cu.ft |
| Installation Type | Freestanding |
| Temperature Range | 33°F ~ 40°F |
| Refrigerant | R290 |
| Sections | 2 Sections |
| Door Type | Half Door |
| Number of Shelves | 6 |
| Automatic Frost System | Yes |
| Caster / Leg Type | Casters |
| Plug Type | NEMA 5-15P |
| Power Cord Length | 10 ft |
| Warranty | 2-Year Parts & 5-Year Compressor |
| Certifications | ETL Listed DOE Compliant |
- Digital Temperature Control: 33 to 40°F
- System: Cubigel + R290
- Compliance: ETL + DOE
- Build: 304 interior bottom + 60mm insulation
- Cooling: Ventilated + copper-aluminum evaporator
- Mobility: 4" swivel casters
Product Description
Product Description
1. 49 Cu Ft Commercial Refrigerated Storage
Large capacity reach-in refrigerator provides organized storage for bulk ingredients, food pans, and packaged items in busy commercial kitchens.
2. 4 Half Doors for Faster Kitchen Workflow
Independent upper and lower doors create four access zones, reducing cold air loss while allowing faster ingredient access during peak service.
3. 33°F – 40°F Ventilated Cooling System
Cubigel compressor with R290 refrigerant maintains consistent food-safe temperatures with efficient airflow circulation.
4. Heavy Duty Stainless Steel Construction
430 stainless steel interior and exterior with 304 stainless steel cabinet bottom for durability and easy cleaning.
5. ETL & DOE Certified Commercial Equipment
Built to meet commercial kitchen safety and energy efficiency standards for restaurants, cafeterias, and catering operations.
Product Details
Product Details
FAQs
FAQs
Q1: What size commercial reach-in refrigerator does a restaurant need?
Most restaurants choose 2-door or 3-door models depending on storage volume. A 49 cu.ft unit suits medium kitchens, while 72 cu.ft models support high-volume operations.
Q2: What temperature range should a commercial refrigerator maintain?
Commercial reach-in refrigerators should maintain 33°F to 41°F to comply with food safety regulations in the United States.
Q3: Are ETL and NSF certifications required for commercial kitchens?
Many restaurants require ETL and NSF certified equipment to meet local health department regulations and commercial compliance standards.
Q4: What is the difference between ventilated and static cooling?
Ventilated cooling circulates air evenly throughout the cabinet, maintaining consistent internal temperature performance.
Q5: Is R290 refrigerant better for commercial refrigeration?
R290 refrigerant is energy-efficient and environmentally friendly, widely used in modern commercial refrigeration systems.
Q6: Can commercial refrigerators be used in residential settings?
Commercial refrigeration equipment is designed for professional foodservice operations and is not intended for residential use.
