1. 49 Cu Ft Commercial Frozen Food Capacity
Large capacity reach-in refrigerator provides organized storage for bulk ingredients, food pans, and packaged items in busy commercial kitchens.

2. 4 Half Doors Reduce Cold Air Loss
Independent upper and lower doors create four access zones, reducing cold air loss while allowing faster ingredient access during peak service.

3. -8F to 0F Stable Temperature Control
Ventilated refrigeration with Cubigel compressor ensures stable freezing performance for frozen ingredients and packaged food.

4. Heavy Duty Stainless Steel Construction
Heavy-duty stainless steel cabinet with reinforced shelving for reliable commercial operation.

5. ETL & DOE Certified Commercial Equipment
Meets foodservice safety and energy efficiency standards for professional kitchen environments.

Q1: What temperature does the VF-49D4 commercial freezer hold?
A: It holds -8 to 0°F, ideal for meat, seafood, frozen foods, and long-term commercial storage.

Q2: What is the capacity of the VF-49D4 reach-in freezer?
A: Net capacity is 49 cu ft, built for high-volume commercial kitchens.

Q3: What are the dimensions - will it fit my space?
A: Unit size is 54.1" W x 31.5" D x 82.3" H. Measure doorways and turning space before delivery.

Q4: Is it fan-cooled (ventilated) for even freezing?
A: Yes. It uses ventilated fan cooling with a circulation fan for more even temps and faster recovery after door openings.

Q5: Does it use R290 refrigerant?
A: Yes. The unit runs on R290 refrigerant, a common modern refrigerant for commercial refrigeration.

Q6: How many shelves are included and what’s the shelf weight capacity?
A: It includes 6 shelves, rated up to 155 lb per shelf (evenly distributed), plus 2 extra spare shelf clips.

Q7: What power/plug does it use and what certifications does it have?
A: It uses 110-120V / 60Hz with a NEMA 5-15P plug, and is listed as ETL + DOE.