54" 2-Section 4-Half Door Commercial Reach-In Freezer -8–0°F ETL
Specifications
| Exterior Dimensions | 54 1/8" W × 31 1/2" D × 82" H |
|---|---|
| Interior Dimensions | 49 7/16" W × 26 3/4" D × 60" H |
| Voltage | 115V / 60Hz |
| Capacity | 49 cu.ft |
| Installation Type | Freestanding |
| Temperature Range | -8°F ~ 0°F |
| Refrigerant | R290 |
| Sections | 2 Sections |
| Door Type | Half Door |
| Number of Shelves | 6 |
| Automatic Frost System | Yes |
| Caster / Leg Type | Casters |
| Plug Type | NEMA 5-15P |
| Power Cord Length | 10 ft |
| Warranty | 2-Year Parts & 5-Year Compressor |
| Certifications | ETL Listed DOE Compliant |
- Digital Temperature Control: -8 to 0°F
- System: Cubigel + R290
- Compliance: ETL + DOE
- Build: 304 interior bottom + 60mm insulation
- Cooling: Ventilated + copper-aluminum evaporator
- Mobility: 4" swivel casters
Product Description
Product Description
1. 49 Cu Ft Commercial Frozen Food Capacity
Large capacity reach-in refrigerator provides organized storage for bulk ingredients, food pans, and packaged items in busy commercial kitchens.
2. 4 Half Doors Reduce Cold Air Loss
Independent upper and lower doors create four access zones, reducing cold air loss while allowing faster ingredient access during peak service.
3. -8 to 0°F Stable Temperature Control
Ventilated refrigeration with Cubigel compressor ensures stable freezing performance for frozen ingredients and packaged food.
4. Heavy Duty Stainless Steel Construction
Heavy-duty stainless steel cabinet with reinforced shelving for reliable commercial operation.
5. ETL & DOE Certified Commercial Equipment
Meets foodservice safety and energy efficiency standards for professional kitchen environments.
Product Details
Product Details
FAQs
FAQs
Q1: What size commercial reach-in refrigerator does a restaurant need?
Most restaurants choose 2-door or 3-door models depending on storage volume. A 49 cu.ft unit suits medium kitchens, while 72 cu.ft models support high-volume operations.
Q2: What temperature range should a commercial refrigerator maintain?
Commercial reach-in refrigerators should maintain 33°F to 41°F to comply with food safety regulations in the United States.
Q3: Are ETL and NSF certifications required for commercial kitchens?
Many restaurants require ETL and NSF certified equipment to meet local health department regulations and commercial compliance standards.
Q4: What is the difference between ventilated and static cooling?
Ventilated cooling circulates air evenly throughout the cabinet, maintaining consistent internal temperature performance.
Q5: Is R290 refrigerant better for commercial refrigeration?
R290 refrigerant is energy-efficient and environmentally friendly, widely used in modern commercial refrigeration systems.
Q6: Can commercial refrigerators be used in residential settings?
Commercial refrigeration equipment is designed for professional foodservice operations and is not intended for residential use.
