54" 2-Section 4-Half Door Commercial Reach-In Freezer -8–0°F ETL
Specifications
| Exterior Dimensions | 54 1/8" W × 31 1/2" D × 82" H |
|---|---|
| Interior Dimensions | 49 7/16" W × 26 3/4" D × 60" H |
| Voltage | 115V / 60Hz |
| Capacity | 49 cu.ft |
| Installation Type | Freestanding |
| Temperature Range | -8°F ~ 0°F |
| Refrigerant | R290 |
| Sections | 2 Sections |
| Door Type | Half Door |
| Number of Shelves | 6 |
| Automatic Frost System | Yes |
| Caster / Leg Type | Casters |
| Plug Type | NEMA 5-15P |
| Power Cord Length | 10 ft |
| Warranty | 2-Year Parts & 5-Year Compressor |
| Certifications | ETL Listed DOE Compliant |
- Digital Temperature Control: -8 to 0°F
- System: Cubigel + R290
- Compliance: ETL + DOE
- Build: 304 interior bottom + 60mm insulation
- Cooling: Ventilated + copper-aluminum evaporator
- Mobility: 4" swivel casters
Product Description
Product Description
1. 49 Cu Ft Commercial Frozen Food Capacity
Large capacity reach-in refrigerator provides organized storage for bulk ingredients, food pans, and packaged items in busy commercial kitchens.
2. 4 Half Doors Reduce Cold Air Loss
Independent upper and lower doors create four access zones, reducing cold air loss while allowing faster ingredient access during peak service.
3. -8 to 0°F Stable Temperature Control
Ventilated refrigeration with Cubigel compressor ensures stable freezing performance for frozen ingredients and packaged food.
4. Heavy Duty Stainless Steel Construction
Heavy-duty stainless steel cabinet with reinforced shelving for reliable commercial operation.
5. ETL & DOE Certified Commercial Equipment
Meets foodservice safety and energy efficiency standards for professional kitchen environments.
Product Details
Product Details
FAQs
FAQs
Q1: What size commercial reach-in refrigerator does a restaurant need?
Most restaurants choose 2-door or 3-door models depending on storage volume. A 49 cu.ft unit suits medium kitchens, while 72 cu.ft models support high-volume operations.
Q2: What temperature range should a commercial refrigerator maintain?
Commercial reach-in refrigerators should maintain 33°F to 41°F to comply with food safety regulations in the United States.
Q3: Are ETL and NSF certifications required for commercial kitchens?
Many restaurants require ETL and NSF certified equipment to meet local health department regulations and commercial compliance standards.
Q4: What is the difference between ventilated and static cooling?
Ventilated cooling circulates air evenly throughout the cabinet, maintaining consistent internal temperature performance.
Q5: Is R290 refrigerant better for commercial refrigeration?
R290 refrigerant is energy-efficient and environmentally friendly, widely used in modern commercial refrigeration systems.
Q6: Can commercial refrigerators be used in residential settings?
Commercial refrigeration equipment is designed for professional foodservice operations and is not intended for residential use.
Perfect for our meal prep business. We store a lot of frozen ingredients and prepared items, and this freezer has kept up without any trouble.
We would definitely choose the four-door configuration again.
We use this freezer in our restaurant for proteins and bulk frozen inventory, and it has performed very well. Plenty of room and very consistent temperature.
Great balance between storage capacity and accessibility.
We bought this unit for our catering kitchen, and it has made frozen storage much easier to manage. The double doors are convenient and the shelves are sturdy.
This freezer fits naturally into a fast-paced commercial kitchen.
The design helps us reduce unnecessary door-open time.
Temperature stability has been excellent since installation.
Perfect for organizing proteins, vegetables, and prepared frozen products separately.
The split-door configuration has improved efficiency during service.
We can access one section without exposing the entire cabinet to warm air.
Excellent freezer for a high-volume restaurant operation.
This model has been a strong addition to our prep kitchen. It gives us the frozen storage we need without making the space feel crowded.
The four-door layout makes frozen inventory management much easier.