48" 1-Door Commercial Refrigerated Pizza Prep Table
Specifications
| Exterior Dimensions | 48 2/5" W × 32 1/3" D × 43 1/3" H |
|---|---|
| Voltage | 115V / 60Hz |
| Capacity | 31 cu.ft |
| Installation Type | Freestanding |
| Temperature Range | 33°F ~ 41°F |
| Refrigerant | R290 |
| Automatic Frost System | Yes |
| Caster / Leg Type | Casters |
| Plug Type | NEMA 5-15P |
| Power Cord Length | 10 ft |
| Included Food Pans | 6x1/3 Size Stainless Steel Pans |
| Warranty | 2-Year Parts & 5-Year Compressor |
| Certifications | DOE Compliant NSF Certified ETL Listed |
- 33–41°F refrigerated base storage
- Holds multiple 1/6 size food pans
- Full stainless steel construction
- Insulated lid maintains food freshness
- ETL & NSF certified for food service
Product Description
Product Description
1. 48" Space-Saving Pizza Prep Station
Combines ingredient storage, prep space, and refrigeration in one compact workstation.
2. Organized Topping Storage
Multiple 1/6-size pans keep sauces, cheese, and toppings organized and within reach.
3. Reliable 33–41°F Refrigeration
Keeps backup ingredients properly chilled and ready throughout daily service.
4. Insulated Lid for Cold Retention
Helps reduce temperature loss and keep toppings properly chilled between orders.
5. NSF & ETL Certified
Commercially certified for safety and sanitation in professional foodservice kitchens.
Product Details
Product Details
FAQs
FAQs
Q1: What is the difference between a mega top prep table and a standard prep table?
A mega top prep table features an expanded ingredient rail that accommodates more food pans, providing increased storage capacity and better organization.
Q2: What temperature should a sandwich prep table maintain?
Sandwich prep tables are designed to maintain temperatures between 33°F and 41°F to keep ingredients fresh and safe for consumption.
Q3: Can sandwich prep tables be used in high-volume kitchens?
Yes, sandwich prep tables are designed for high-volume environments, with durable stainless steel construction and efficient refrigeration systems.
Q4: How do I choose the right size prep table for my kitchen?
Choose based on your kitchen size and the number of ingredients you need to store. Common sizes range from 48" to 72" in width.
Q5: Are sandwich prep tables NSF certified?
Yes, many commercial sandwich prep tables are NSF certified, ensuring they meet the safety and sanitation standards required in foodservice.
Q6: Can I store hot food in a prep table?
Prep tables are designed for cold food storage only. Hot food should be kept at the appropriate serving temperature using a separate holding unit.
