1. 48 Inch Reinforced Worktop Surface
48 inch thick stainless steel top designed to hold heavy kitchen equipment up to 880 lbs.

2. Dual Drawer Refrigerated Storage System
Supports multiple full size pans with 200 lb drawer load capacity.

3. 33F to 41F Stable Cooling Range
Electronic digital control ensures consistent food safe temperatures.

4. ETL and DOE Certified Commercial Unit
Compliant with US commercial kitchen standards.

5. Cubigel Compressor with R290 Refrigerant
Efficient bottom mounted cooling system with copper evaporator.

Q1: Is TRCBR-48D2 a 48 inch commercial chef base refrigerator?
A: Yes. It’s a 48" commercial refrigerated chef base with drawers for cookline ingredient storage under griddles and ranges.

Q2: What temperature range does it hold?
A: 33-41°F.

Q3: How much storage capacity does it have?
A: 9.6 cu ft net capacity.

Q4: What are the dimensions?
A: 47.75 x 32.13 x 25.23 in (W x D x H).

Q5: Is it ventilated fan cooling and R290?
A: Yes. Ventilated fan cooling + R290 refrigerant.

Q6: What power/plug do I need?
A: 110-120V/60Hz with a NEMA 5-15P plug.

Q7: What certifications does it have?
A: ETL + DOE.