47" Commercial Refrigerated Prep Rail with Sneeze Guard, 1.2 Cu.Ft, 5 x 1/4 GN Pans, R290 ETL

1. Space-Saving Countertop Prep Rail
Compact refrigerated prep station fits pizza shops, delis, cafés, food trucks, and other space-conscious prep lines.

2. Consistent 35–50°F Ingredient Cooling
Digital temperature control keeps pre-chilled toppings, sauces, vegetables, and other ingredients ready throughout service.

3. 5 Stainless Steel Food Pans Included
Includes five 1/4-size stainless steel pans for organized sandwich, salad, pizza, and topping prep.

4. Protective Glass Sneeze Guard
Clear glass improves ingredient visibility while helping shield exposed food during preparation and service.

5. 304 Stainless Steel Interior
Durable food-contact surfaces support daily commercial use, while R290 refrigeration provides efficient countertop cooling.

1. What is a countertop refrigerated prep rail used for?
It keeps toppings, condiments, vegetables, meats, and sauces cold, visible, and ready for service. Ideal for sandwich shops, pizzerias, salad bars, delis, taco stations, cafés, and open kitchens.

2. What does the glass sneeze guard do?
It helps shield open food pans from direct contact while keeping ingredients clearly visible during preparation and service.

3. How many 1/4-size GN pans does it hold?
The 47-inch model holds 5 1/4-size GN pans, the 59-inch model holds 7, and the 71-inch model holds 8.

4. What temperature does the refrigerated condiment station maintain?
The electronic controller adjusts from 35°F to 50°F. For TCS foods, set the unit and verify food temperatures remain at 41°F or below.

5. Can it cool warm food or hold food overnight?
It is designed to hold pre-chilled ingredients during service, not cool warm food or replace approved overnight refrigeration.