1. Space-Saving Countertop Prep Rail
Compact refrigerated prep station fits busy pizza shops, delis, cafés, and food trucks.

2. Consistent 35–50°F Ingredient Cooling
Digital temperature control keeps pre-chilled toppings ready throughout service.

3. Commercial Stainless Steel Construction
304 stainless steel interior provides durable performance for daily foodservice use.

4. Protective Glass Sneeze Guard
Clear glass improves topping visibility while helping protect exposed ingredients.

5. Efficient R290 Refrigerated Topping Cooler
R290 refrigeration delivers reliable cooling in a compact commercial countertop design.

1. What is a countertop refrigerated prep rail used for?
It keeps toppings, condiments, vegetables, meats, and sauces cold, visible, and ready for service. Ideal for sandwich shops, pizzerias, salad bars, delis, taco stations, cafés, and open kitchens.

2. What does the glass sneeze guard do?
It helps shield open food pans from direct contact while keeping ingredients clearly visible during preparation and service.

3. How many 1/4-size GN pans does it hold?
The 47-inch model holds 5 1/4-size GN pans, the 59-inch model holds 7, and the 71-inch model holds 8.

4. What temperature does the refrigerated condiment station maintain?
The electronic controller adjusts from 35°F to 50°F. For TCS foods, set the unit and verify food temperatures remain at 41°F or below.

5. Can it cool warm food or hold food overnight?
It is designed to hold pre-chilled ingredients during service, not cool warm food or replace approved overnight refrigeration.