1. 6 × 1/6 Pan Food Capacity
Designed for sandwich and salad preparation with organized ingredient storage.

2. 33°F – 41°F Commercial Refrigeration
Maintains stable food-safe temperatures for busy restaurant kitchens.

3. Cubigel Compressor with Ventilated Cooling
Energy-efficient R290 system with fast temperature recovery.

4. 430 Stainless Steel Interior & Exterior
Durable construction with rounded interior corners for easy cleaning.

5. ETL & DOE Certified Commercial Equipment
Built for restaurants, delis, cafés and food trucks.

Q1: What is the SUR-28D1 used for?
A: SUR-28D1 is a 28 inch commercial salad prep table / sandwich prep table with a refrigerated base and top pan rail for fast ingredient prep in restaurants, cafes, and kitchens.

Q2: What temperature does the SUR-28D1 hold?
A: It maintains 33 to 41°F, ideal for keeping toppings and prep ingredients safely chilled during service.

Q3: What is the capacity and size of the SUR-28D1?
A: Net capacity is 7.4 cu ft. Overall dimensions are 27.8" x 30" x 42.9" (W x D x H).

Q4: Is it fan-cooled (ventilated) for even cooling?
A: Yes. It uses ventilated airflow cooling to help keep cabinet temps more even and recover faster after door openings.

Q5: Does it use R290 refrigerant?
A: Yes. The unit runs on R290 refrigerant.

Q6: How many food pans does it come with, and how deep are they?
A: It includes 6 x 1/6 pans + 2 x 1/9 pans with 4-inch depth. The pans and lids are stainless steel.

Q7: Does it include a cutting board, and what power/plug + certifications does it have?
A: Yes, it includes a removable cutting board. Power is 115V/60Hz with a NEMA 5-15P plug, and it’s listed ETL + DOE.