1. 6 × 1/6 Pan Food Capacity
Designed for sandwich and salad preparation with organized ingredient storage.

2. 33°F – 41°F Commercial Refrigeration
Maintains stable food-safe temperatures for busy restaurant kitchens.

3. Cubigel Compressor with Ventilated Cooling
Energy-efficient R290 system with fast temperature recovery.

4. 430 Stainless Steel Interior & Exterior
Durable construction with rounded interior corners for easy cleaning.

5. ETL & DOE Certified Commercial Equipment
Built for restaurants, delis, cafés and food trucks.

Q1: What is the difference between a mega top prep table and a standard prep table?

A mega top prep table features an expanded ingredient rail that accommodates more food pans, providing increased storage capacity and better organization.

Q2: What temperature should a sandwich prep table maintain?

Sandwich prep tables are designed to maintain temperatures between 33°F and 41°F to keep ingredients fresh and safe for consumption.

Q3: Can sandwich prep tables be used in high-volume kitchens?

Yes, sandwich prep tables are designed for high-volume environments, with durable stainless steel construction and efficient refrigeration systems.

Q4: How do I choose the right size prep table for my kitchen?

Choose based on your kitchen size and the number of ingredients you need to store. Common sizes range from 48" to 72" in width.

Q5: Are sandwich prep tables NSF certified?

Yes, many commercial sandwich prep tables are NSF certified, ensuring they meet the safety and sanitation standards required in foodservice.

Q6: Can I store hot food in a prep table?

Prep tables are designed for cold food storage only. Hot food should be kept at the appropriate serving temperature using a separate holding unit.