27" Single Door Commercial Reach In Refrigerator ETL
Specifications
| Exterior Dimensions | 27 5/1" W × 31 1/2" D × 82" H |
|---|---|
| Interior Dimensions | 22 7/16 W × 26 3/4" D × 60" H |
| Voltage | 115V / 60Hz |
| Wattage | 220W |
| Capacity | 23 cu.ft |
| Installation Type | Freestanding |
| Temperature Range | 33°F ~ 40°F |
| Refrigerant | R290 |
| Sections | 1 Section |
| Door Type | Solid Door |
| Number of Shelves | 3 |
| Automatic Frost System | Yes |
| Caster / Leg Type | Casters |
| Plug Type | NEMA 5-15P |
| Power Cord Length | 10 ft |
| Warranty | 2-Year Parts & 5-Year Compressor |
| Certifications | ETL Listed DOE Compliant |
- Digital Temperature Control: 33 to 40°F
- System: Cubigel + R290
- Compliance: ETL + DOE
- Build: 304 interior bottom + 60mm insulation
- Cooling: Ventilated + copper-aluminum evaporator
- Mobility: 4" swivel casters
Product Description
Product Description
1. 23 Cu Ft Commercial Storage Capacity
Compact design for restaurants, cafes, and prep kitchens.
2. 33°F to 40°F Precise Temperature Range
Digital electronic controller maintains stable cooling within ±1F.
3. ETL and DOE Certified
Approved for US commercial kitchen safety and energy compliance.
4. Bottom Mount Compressor with R290
Energy efficient cooling system with improved airflow circulation.
5. Stainless Steel Heavy Duty Construction
304 interior, 430 exterior, 60mm insulation for long term durability.
Product Details
Product Details
FAQs
FAQs
Q1: What size commercial reach-in refrigerator does a restaurant need?
Most restaurants choose 2-door or 3-door models depending on storage volume. A 49 cu.ft unit suits medium kitchens, while 72 cu.ft models support high-volume operations.
Q2: What temperature range should a commercial refrigerator maintain?
Commercial reach-in refrigerators should maintain 33°F to 41°F to comply with food safety regulations in the United States.
Q3: Are ETL and NSF certifications required for commercial kitchens?
Many restaurants require ETL and NSF certified equipment to meet local health department regulations and commercial compliance standards.
Q4: What is the difference between ventilated and static cooling?
Ventilated cooling circulates air evenly throughout the cabinet, maintaining consistent internal temperature performance.
Q5: Is R290 refrigerant better for commercial refrigeration?
R290 refrigerant is energy-efficient and environmentally friendly, widely used in modern commercial refrigeration systems.
Q6: Can commercial refrigerators be used in residential settings?
Commercial refrigeration equipment is designed for professional foodservice operations and is not intended for residential use.
We use this refrigerator in our bakery for dairy products and fillings. The shelves are sturdy and everything stays organized.
Excellent Refrigerator, keeps temperature and looks great doing it. Stainless finish and design are visually appealing.
Door operation is smooth and self closing. Door stays open when opened past 90°.
Plenty of storage and great rack design.
We replaced two smaller refrigerators with this unit and it has helped streamline our kitchen workflow.
The refrigerator has done exactly what we hoped it would do. Reliable cooling, good capacity, and no issues since installation.
Customers can see part of our prep area and this refrigerator looks great. Clean design and solid build quality.
After several months of daily use, this unit has been completely reliable. Exactly what we were looking for in a commercial refrigerator.
This refrigerator works great in our deli. Plenty of room for prepared foods and ingredients while keeping everything easy to access.
I was surprised by how much product we could fit inside. The interior layout makes good use of the available space.
The stainless steel finish looks professional and is very easy to wipe down at the end of the day.
Lunch hours are hectic in our restaurant and this refrigerator gets opened constantly. It recovers temperature quickly and has been very dependable.
The unit arrived well packaged and was easy to get running. It reached operating temperature faster than expected.
For the price, it's hard to beat. Solid construction, dependable cooling, and plenty of storage for our daily operations.
We've been opening and closing this refrigerator constantly during service and it has stayed consistent. Temperature has remained stable even on our busiest days.
One thing I noticed right away is how quiet this refrigerator is. It cools quickly and doesn't add extra noise to our prep area.
Our sandwich shop needed more refrigerated storage but we didn't have room for a larger unit. This refrigerator fit perfectly and has worked flawlessly so far.
We installed this refrigerator in our coffee shop about three months ago and it has been excellent. Plenty of room for milk, syrups, and backup ingredients without taking up too much floor space.