27" 1-Door Commercial Reach In Freezer ETL
Specifications
| Exterior Dimensions | 27 5/1" W × 31 1/2" D × 82" H |
|---|---|
| Interior Dimensions | 22 7/16 W × 26 3/4" D × 60" H |
| Voltage | 115V / 60Hz |
| Wattage | 390W |
| Capacity | 23 cu.ft |
| Installation Type | Freestanding |
| Temperature Range | -8°F ~ 0°F |
| Refrigerant | R290 |
| Sections | 1 Section |
| Door Type | Solid Door |
| Number of Shelves | 3 |
| Automatic Frost System | Yes |
| Caster / Leg Type | Casters |
| Plug Type | NEMA 5-15P |
| Power Cord Length | 10 ft |
| Warranty | 2-Year Parts & 5-Year Compressor |
| Certifications | ETL Listed DOE Compliant |
- Digital Temperature Control: -8 to 0°F
- System: Cubigel + R290
- Compliance: ETL + DOE
- Build: 304 interior bottom + 60mm insulation
- Cooling: Ventilated + copper-aluminum evaporator
- Mobility: 4" swivel casters
Product Description
Product Description
1. 23 Cu Ft Compact Freezer Capacity
Ideal for restaurant frozen storage needs.
2. -8 to 0°F Precision Freezing Range
Electronic digital control maintains stable freezing temperature.
3. ETL and DOE Certified
Compliant with US commercial food service standards.
4. Bottom Mount Compressor with R290
Energy efficient cooling system with improved airflow circulation.
5. Heavy Duty Stainless Steel Design
304 interior, 430 exterior, 60mm insulation for long term durability.
Product Details
Product Details
FAQs
FAQs
Q1: What size commercial reach-in refrigerator does a restaurant need?
Most restaurants choose 2-door or 3-door models depending on storage volume. A 49 cu.ft unit suits medium kitchens, while 72 cu.ft models support high-volume operations.
Q2: What temperature range should a commercial refrigerator maintain?
Commercial reach-in refrigerators should maintain 33°F to 41°F to comply with food safety regulations in the United States.
Q3: Are ETL and NSF certifications required for commercial kitchens?
Many restaurants require ETL and NSF certified equipment to meet local health department regulations and commercial compliance standards.
Q4: What is the difference between ventilated and static cooling?
Ventilated cooling circulates air evenly throughout the cabinet, maintaining consistent internal temperature performance.
Q5: Is R290 refrigerant better for commercial refrigeration?
R290 refrigerant is energy-efficient and environmentally friendly, widely used in modern commercial refrigeration systems.
Q6: Can commercial refrigerators be used in residential settings?
Commercial refrigeration equipment is designed for professional foodservice operations and is not intended for residential use.
We needed a freezer for a tighter restaurant kitchen, and this one fit the space perfectly. Easy to move into place and easy to work around during service.
We needed a freezer for a tighter restaurant kitchen, and this one fit the space perfectly. Easy to move into place and easy to work around during service.
Installation was straightforward and it was up and running quickly. It has been dependable ever since.
We bought this freezer for our small bakery, and it’s been a great fit. Doesn’t take up too much room but still holds a surprising amount of product.
For a small operation, this freezer offers more usable space than we expected.
We've had several commercial freezers over the years, and this one has been one of the easiest to work with.
Unboxed and up and running quickly. After start up it cooled down quickly to the set temp. Unit is quiet and barely audible. I did notice the fan runs non-stop. Trying to navigate the user manual and product codes to see if there’s a setting otherwise it’s a huge upgrade over our previous unit.
Perfect for our café kitchen. We use it for frozen pastries and backup ingredients, and it keeps everything at temperature without any issues.
Perfect size for our bakery prep area. We needed additional frozen storage without taking over the kitchen.
The cabinet feels solid and well built. The doors seal tightly and recover temperature quickly after opening.
We use it to store frozen desserts and specialty items. It has been reliable through every season.
This freezer works well for a small sandwich shop. Easy access, dependable cooling, and simple operation.
After six months of daily use, the temperature has remained very consistent. No complaints from our staff.
The footprint is exactly what we needed. It fits into a tight kitchen space without sacrificing useful storage capacity.
This was a smart choice for our sandwich shop. We needed extra frozen storage without going to a larger cabinet, and this model has been just right.
We added this freezer behind the counter in our coffee shop, and it’s been perfect for storing frozen pastries and backup ingredients.