90,000 BTU 3 Burner Commercial Natural Gas Fryer 35-40 lb
Specifications
| Exterior Dimensions | 15" W × 30 3/16" D × 53 3/16" H |
|---|---|
| BTU | 90000 |
| Capacity | 35 ~ 40 lbs |
| Installation Type | Freestanding |
| Temperature Range | 200°F ~ 400°F |
| Gas Type | Natural Gas |
| Number of Burners | 3-Burner |
| Burner Type | Tube Burner |
| Caster / Leg Type | Adjustable Legs |
| Warranty | 2-Year Parts |
| Certifications | NSF Certified ETL Sanitation Listed cETLus Listed |
- NSF Certified Commercial Gas Fryer
- 30,000 BTU per Burner with Tube Heat Exchange Design
- 200°F to 400°F Millivolt Thermostat Control
- Stainless Steel Peened Fry Pot with Large Cold Zone
- 1-1/4" Full Port Drain Valve with Adjustable Stainless Legs
Product Description
Product Description
1. 90,000 BTU Triple Burner System
Three 30,000 BTU tube burners provide reliable heat recovery for steady restaurant service.
2. 35–40 lb Restaurant Frying Capacity
Ideal for fries, wings, appetizers, and everyday commercial kitchen production.
3. 200°F to 400°F Temperature Control
Millivolt thermostat maintains consistent frying temperatures with overheat protection.
4. Large Cold Zone & Easy Oil Drainage
Cold zone reduces burnt debris while the 1-1/4" drain simplifies oil changes.
5. NSF & ETL Certified Commercial Design
Certified for sanitation and safety in professional foodservice kitchens.
Product Details
Product Details
FAQs
FAQs
Q1: How do I choose the right size gas fryer for my kitchen?
Fryer size depends on the volume of food you need to fry. Consider the BTU rating and frying capacity, as well as kitchen space.
Q2: What is a cold zone in a fryer, and why is it important?
A cold zone is the area below the heating tubes where food particles settle, helping to extend oil life and improve frying efficiency.
Q3: What is the difference between natural gas and propane fryers?
Natural gas fryers are connected to a gas line, while propane fryers use liquid propane stored in tanks, offering flexibility for locations without gas lines.
Q4: How many BTUs does a commercial gas fryer need?
The BTU rating determines how quickly the fryer heats up and recovers. High-BTU fryers (over 90,000) are ideal for high-volume frying.
Q5: Can gas fryers be used in any kitchen?
Gas fryers require proper gas hookups, so ensure your kitchen is equipped with natural gas or propane lines before purchasing.
Q6: Are gas fryers ETL certified?
Yes, commercial gas fryers are typically ETL certified to meet U.S. safety standards for commercial kitchens.
