1. 90,000 BTU Triple Burner Heating System
Three 30,000 BTU burners deliver strong heat output with fast oil recovery.

2. 35-40 lb Oil Capacity
Designed for medium volume restaurant frying applications.

3. 200F to 400F Adjustable Thermostat
Includes automatic safety shutoff at 450F to prevent overheating.

4. Automatic Pilot Valve with Thermopile Protection
Gas supply shuts off automatically if the flame is extinguished.

5. 304 Stainless Steel Oil Tank with 430 Exterior
Heavy duty floor model construction with 3/4" gas inlet connection.

Q1: How do I choose the right size gas fryer for my kitchen?

Fryer size depends on the volume of food you need to fry. Consider the BTU rating and frying capacity, as well as kitchen space.

Q2: What is a cold zone in a fryer, and why is it important?

A cold zone is the area below the heating tubes where food particles settle, helping to extend oil life and improve frying efficiency.

Q3: What is the difference between natural gas and propane fryers?

Natural gas fryers are connected to a gas line, while propane fryers use liquid propane stored in tanks, offering flexibility for locations without gas lines.

Q4: How many BTUs does a commercial gas fryer need?

The BTU rating determines how quickly the fryer heats up and recovers. High-BTU fryers (over 90,000) are ideal for high-volume frying.

Q5: Can gas fryers be used in any kitchen?

Gas fryers require proper gas hookups, so ensure your kitchen is equipped with natural gas or propane lines before purchasing.

Q6: Are gas fryers ETL certified?

Yes, commercial gas fryers are typically ETL certified to meet U.S. safety standards for commercial kitchens.