71" Commercial Refrigerated Prep Station, 2.6 Cu.Ft, Stainless Lid, R290 ETL
Specifications
| Exterior Dimensions | 70 5/6" W × 15 1/2" D × 8 5/6" H |
|---|---|
| Voltage | 115V / 60Hz |
| Capacity | 2.6 cu.ft |
| Installation Type | Countertop |
| Temperature Range | 35°F ~ 50°F |
| Refrigerant | R290 |
| Automatic Frost System | Yes |
| Caster / Leg Type | Adjustable Legs |
| Plug Type | NEMA 5-15P |
| Power Cord Length | 10 ft |
| Included Food Pans | 6*1/3 Size 4*1/6 Size Stainless Steel Pans |
| Warranty | 2-Year Parts & 5-Year Compressor |
| Certifications | ETL Listed NSF Certified DOE Compliant |
- Holds multiple GN food pans for organized ingredient storage
- Maintains 35°F-50°F holding temperature for pre-chilled ingredients
- 304 stainless steel food-contact interior
- Copper evaporator for reliable cooling performance
- R290 environmentally friendly refrigerant
Product Description
Product Description
1. High-Capacity Covered Prep Rail
71" refrigerated prep rail is designed for busy restaurant, deli, pizza, and foodservice lines that need a larger selection of chilled ingredients close at hand.
2. Consistent 35–50°F Ingredient Cooling
Electronic temperature control keeps pre-chilled toppings, proteins, vegetables, and prepared ingredients accessible during high-volume service.
3. 10 Stainless Steel Food Pans Included
Includes six 1/3-size and four 1/6-size stainless steel pans for high-capacity ingredient organization and efficient prep workflows.
4. Insulated Stainless Steel Lid
Covered pan storage helps reduce ingredient exposure and temperature loss when the prep station is not actively in use.
5. 304 Stainless Steel Interior
Durable food-contact surfaces support demanding commercial use, while R290 refrigeration provides efficient countertop cooling.
Product Details
Product Details
FAQs
FAQs
1. What is a countertop refrigerated prep rail with a stainless steel lid used for?
It keeps pre-chilled sandwich, pizza, salad, and deli ingredients cold and within easy reach during service.Ideal for restaurants, cafés, delis, food trucks, and back-of-house prep lines.
2. Why choose a refrigerated prep rail with a stainless steel lid?
The stainless steel lid covers the GN food pans between prep periods, helping reduce temperature loss and ingredient exposure in back-of-house kitchens.
3. What size GN food pans fit the stainless-lid refrigerated prep rail?
It supports mixed 1/3-, 1/4-, and 1/6-size GN pan configurations, depending on the model. Check the specifications for the exact pan layout and depth.
4. What temperature does the refrigerated prep rail maintain?
The electronic controller adjusts from 35°F to 50°F. For TCS foods, set the unit and verify food temperatures remain at 41°F or below.
5. Can a refrigerated prep rail cool warm food or store ingredients overnight?
It is designed to hold pre-chilled ingredients during service, not cool warm food or replace approved overnight refrigeration.
This unit has been working well for our prep line. It keeps our toppings cold, and our vegetables stay fresh much longer during service.
We installed this prep station in our pizza shop and it has made our topping setup much easier. We can keep all of our most-used ingredients organized in one place �?pepperoni, cheese, mushrooms, onions, peppers, and more.The stainless steel pans are easy to clean, and the lids are great when we close for the night or need to keep everything covered during prep. The unit keeps everything cold and ready for the busy hours.It fits perfectly on our prep table and gives our kitchen a much cleaner workflow.
