1. 50,000 BTU Total Output
Two independent burners for efficient restaurant cooking.

2. Adjustable Gas Valves with Standing Pilot Ignition
Reliable ignition system designed for commercial use.

3. Convertible NG and LP Operation
Includes regulator preset for Natural Gas.

4. Compact Countertop Design
Ideal for food trucks, catering kitchens, and prep areas.

5. Stainless Steel Body with Adjustable Legs
Built for durability and easy cleaning.

Q1: What is a stock pot range used for in a commercial kitchen?

Stock pot ranges are used to boil large volumes of liquid-based foods such as soups, broths, sauces, and pasta.

Q2: How many BTUs does a commercial stock pot range produce?

Commercial natural gas stock pot ranges typically produce between 80,000 and 120,000 BTUs per burner.

Q3: Should I choose natural gas or propane for my stock pot range?

Natural gas is ideal for permanent kitchen installations, while propane is suitable for outdoor or mobile cooking environments.

Q4: What burner type is best for heavy stock pots?

Cast iron burners are preferred in commercial kitchens because they provide durability and high heat retention.

Q5: Are stock pot ranges ETL certified?

Commercial stock pot ranges are ETL listed to meet U.S. commercial safety standards.

Q6: What size stock pot range do I need?

Single burner models are suitable for small kitchens, while multi-burner configurations support high-volume food production.