59" Commercial Refrigerated Prep Station, 2.1 Cu.Ft, Stainless Lid, R290 ETL

1. Versatile Refrigerated Prep Rail
59" countertop prep rail adds refrigerated ingredient capacity for sandwich shops, pizzerias, delis, restaurants, and busy back-of-house prep lines.

2. Consistent 35–50°F Ingredient Cooling
Digital temperature control maintains pre-chilled ingredients within easy reach throughout preparation and service.

3. 8 Stainless Steel Food Pans Included
Includes four 1/3-size, two 1/4-size, and two 1/6-size stainless steel pans for flexible proteins, toppings, vegetables, and sauces.

4. Insulated Stainless Steel Lid
The stainless lid covers the pan area between prep periods, helping limit exposure and reduce unnecessary temperature loss.

5. 304 Stainless Steel Interior
Commercial food-contact surfaces provide durable, easy-clean performance, with R290 refrigeration for efficient countertop cooling.

1. What is a countertop refrigerated prep rail with a stainless steel lid used for?
It keeps pre-chilled sandwich, pizza, salad, and deli ingredients cold and within easy reach during service.Ideal for restaurants, cafés, delis, food trucks, and back-of-house prep lines.

2. Why choose a refrigerated prep rail with a stainless steel lid?
The stainless steel lid covers the GN food pans between prep periods, helping reduce temperature loss and ingredient exposure in back-of-house kitchens.

3. What size GN food pans fit the stainless-lid refrigerated prep rail?
It supports mixed 1/3-, 1/4-, and 1/6-size GN pan configurations, depending on the model. Check the specifications for the exact pan layout and depth.

4. What temperature does the refrigerated prep rail maintain?
The electronic controller adjusts from 35°F to 50°F. For TCS foods, set the unit and verify food temperatures remain at 41°F or below.

5. Can a refrigerated prep rail cool warm food or store ingredients overnight?
It is designed to hold pre-chilled ingredients during service, not cool warm food or replace approved overnight refrigeration.