1.Commercial refrigerated prep rail for busy sandwich and pizza prep lines.

2.35°F-50°F electronic controller maintains stable ingredient holding temperatures.

3.304 stainless steel interior with copper evaporator for reliable commercial performance.

4.Glass sneeze guard protects ingredients while keeping them visible to staff or customers.

5.R290 refrigerant with compact countertop installation.

1. What is a countertop refrigerated prep rail used for?
It keeps toppings, condiments, vegetables, meats, and sauces cold, visible, and ready for service. Ideal for sandwich shops, pizzerias, salad bars, delis, taco stations, cafés, and open kitchens.

2. What does the glass sneeze guard do?
It helps shield open food pans from direct contact while keeping ingredients clearly visible during preparation and service.

3. How many 1/4-size GN pans does it hold?
The 47-inch model holds 5 1/4-size GN pans, the 59-inch model holds 7, and the 71-inch model holds 8.

4. What temperature does the refrigerated condiment station maintain?
The electronic controller adjusts from 35°F to 50°F. For TCS foods, set the unit and verify food temperatures remain at 41°F or below.

5. Can it cool warm food or hold food overnight?
It is designed to hold pre-chilled ingredients during service, not cool warm food or replace approved overnight refrigeration.