48" wide flat top griddle designed for high-volume cooking operations in restaurants and commercial kitchens.

Gas Heating Performance – Powered by natural gas or propane with a total output of 120,000 BTU, supporting consistent heat distribution across the entire cooking surface.

Manual Control Design – Manual gas valves allow operators to adjust heat zones independently to match different cooking requirements during service.

Stainless Steel Construction – Built with stainless steel housing and a flat cooking plate, designed to support continuous commercial use and simplify daily cleaning.

Commercial Kitchen Ready – Equipped with adjustable stainless steel legs and a rear splash guard; CSA certified for commercial gas cooking applications.

Q1: What size commercial gas griddle does a restaurant need?
Commercial gas griddles are available in 24-inch, 36-inch, and 48-inch widths. Smaller kitchens often choose 24–36 inch models, while high-volume restaurants typically require 48-inch or larger griddles.

Q2: What is the difference between manual and thermostatic gas griddles?
Manual griddles use independent gas control knobs, while thermostatic griddles allow precise temperature control across different cooking zones.

Q3: How many BTUs should a commercial gas griddle have?
Most commercial gas griddles range between 60,000 and 120,000 BTUs depending on size and burner configuration.

Q4: Is a natural gas or propane griddle better?
Natural gas griddles are ideal for fixed restaurant installations, while propane griddles offer flexibility for food trucks and mobile kitchens.

Q5: What thickness should a commercial griddle plate be?
A 3/4-inch thick steel plate is commonly preferred in commercial kitchens because it retains heat evenly and supports high-volume cooking.

Q6: Are commercial gas griddles ETL certified?
Professional gas griddles are ETL listed to meet U.S. commercial kitchen safety standards.