47" Commercial Refrigerated Prep Station, 1.5 Cu.Ft, Stainless Lid, R290 ETL

1. Compact Covered Prep Rail
47" countertop refrigerated prep rail fits restaurants, delis, cafés, food trucks, and back-of-house stations where prep space is limited.

2. Consistent 35–50°F Ingredient Cooling
Electronic temperature control keeps pre-chilled sandwich, salad, pizza, and deli ingredients ready during service.

3. 6 Stainless Steel Food Pans Included
Includes two 1/3-size, two 1/4-size, and two 1/6-size stainless steel pans for flexible ingredient organization.

4. Insulated Stainless Steel Lid
The covered design helps reduce ingredient exposure and temperature loss between preparation periods.

5. 304 Stainless Steel Interior
Durable food-contact surfaces simplify daily cleaning, while R290 refrigeration provides efficient commercial countertop cooling.

1. What is a countertop refrigerated prep rail with a stainless steel lid used for?
It keeps pre-chilled sandwich, pizza, salad, and deli ingredients cold and within easy reach during service.Ideal for restaurants, cafés, delis, food trucks, and back-of-house prep lines.

2. Why choose a refrigerated prep rail with a stainless steel lid?
The stainless steel lid covers the GN food pans between prep periods, helping reduce temperature loss and ingredient exposure in back-of-house kitchens.

3. What size GN food pans fit the stainless-lid refrigerated prep rail?
It supports mixed 1/3-, 1/4-, and 1/6-size GN pan configurations, depending on the model. Check the specifications for the exact pan layout and depth.

4. What temperature does the refrigerated prep rail maintain?
The electronic controller adjusts from 35°F to 50°F. For TCS foods, set the unit and verify food temperatures remain at 41°F or below.

5. Can a refrigerated prep rail cool warm food or store ingredients overnight?
It is designed to hold pre-chilled ingredients during service, not cool warm food or replace approved overnight refrigeration.