36" Commercial Gas Countertop Griddle, 3 Burners, 90,000 BTU
Specifications
| Exterior Dimensions | 36" W × 33" D × 17 5/16" H |
|---|---|
| BTU | 90000 |
| Installation Type | Countertop |
| Temperature Range | ≤ 527°F |
| Gas Type | NG & LPG Convertible |
| Number of Burners | 3-Burner |
| Burner Type | Tube Burner |
| Caster / Leg Type | Adjustable Legs |
| Warranty | 2-Year Parts |
| Certifications | NSF Certified ETL Sanitation Listed cETLus Listed |
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36" Commercial Gas Griddle with Manual Controls
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90,000 BTU Output with 3/4" Thick Plate
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Independent Burner Controls with Standing Pilot Ignition
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430 Stainless Steel Construction with Welded Splash Guards
- 4.5 Quart Removable Grease Drawer and Adjustable Legs
Product Description
Product Description
1. Compact 36" Commercial Gas Griddle
Space-efficient flat top griddle built for restaurants, diners, cafés, and busy commercial kitchens.
2. 90,000 BTU 3-Burner Cooking Power
Three powerful burners provide fast heat recovery for continuous restaurant service.
3. 3/4" Thick Plate for Even Heat
Heavy-duty steel plate retains heat and promotes consistent cooking across the surface.
4. Independent 3-Zone Heat Control
Manual burner controls let operators manage multiple cooking temperatures at the same time.
5. Easy-Clean Commercial Grease System
Built-in grease drain and removable 4.5-qt drawer simplify cleanup after busy service.
Product Details
Product Details
FAQs
FAQs
Q1: What size commercial gas griddle does a restaurant need?
Commercial gas griddles are available in 24-inch, 36-inch, and 48-inch widths. Smaller kitchens often choose 24–36 inch models, while high-volume restaurants typically require 48-inch or larger griddles.
Q2: What is the difference between manual and thermostatic gas griddles?
Manual griddles use independent gas control knobs, while thermostatic griddles allow precise temperature control across different cooking zones.
Q3: How many BTUs should a commercial gas griddle have?
Most commercial gas griddles range between 60,000 and 120,000 BTUs depending on size and burner configuration.
Q4: Is a natural gas or propane griddle better?
Natural gas griddles are ideal for fixed restaurant installations, while propane griddles offer flexibility for food trucks and mobile kitchens.
Q5: What thickness should a commercial griddle plate be?
A 3/4-inch thick steel plate is commonly preferred in commercial kitchens because it retains heat evenly and supports high-volume cooking.
Q6: Are commercial gas griddles ETL certified?
Professional gas griddles are ETL listed to meet U.S. commercial kitchen safety standards.
