Reliable manual gas valve system designed for professional kitchens.

Heavy duty steel plate ensures fast recovery and even heat distribution.

Zoned temperature control with durable ignition system.

Commercial grade durability with integrated grease containment.

Easy maintenance design with stable floor installation.

Q1: What size commercial gas griddle does a restaurant need?
Commercial gas griddles are available in 24-inch, 36-inch, and 48-inch widths. Smaller kitchens often choose 24–36 inch models, while high-volume restaurants typically require 48-inch or larger griddles.

Q2: What is the difference between manual and thermostatic gas griddles?
Manual griddles use independent gas control knobs, while thermostatic griddles allow precise temperature control across different cooking zones.

Q3: How many BTUs should a commercial gas griddle have?
Most commercial gas griddles range between 60,000 and 120,000 BTUs depending on size and burner configuration.

Q4: Is a natural gas or propane griddle better?
Natural gas griddles are ideal for fixed restaurant installations, while propane griddles offer flexibility for food trucks and mobile kitchens.

Q5: What thickness should a commercial griddle plate be?
A 3/4-inch thick steel plate is commonly preferred in commercial kitchens because it retains heat evenly and supports high-volume cooking.

Q6: Are commercial gas griddles ETL certified?
Professional gas griddles are ETL listed to meet U.S. commercial kitchen safety standards.