1. 150,000 BTU Six Burner System
Built for high capacity restaurant operations.

2. Independent Manual Control Valves
Allows precise cooking zone adjustment.

3. NG Standard with LP Conversion Kit
Flexible installation for different gas types.

4. Standing Pilot Ignition System
Durable and reliable commercial ignition design.

5. Stainless Steel Heavy Duty Frame
Stable construction for continuous kitchen use.

Q1: What is a stock pot range used for in a commercial kitchen?

Stock pot ranges are used to boil large volumes of liquid-based foods such as soups, broths, sauces, and pasta.

Q2: How many BTUs does a commercial stock pot range produce?

Commercial natural gas stock pot ranges typically produce between 80,000 and 120,000 BTUs per burner.

Q3: Should I choose natural gas or propane for my stock pot range?

Natural gas is ideal for permanent kitchen installations, while propane is suitable for outdoor or mobile cooking environments.

Q4: What burner type is best for heavy stock pots?

Cast iron burners are preferred in commercial kitchens because they provide durability and high heat retention.

Q5: Are stock pot ranges ETL certified?

Commercial stock pot ranges are ETL listed to meet U.S. commercial safety standards.

Q6: What size stock pot range do I need?

Single burner models are suitable for small kitchens, while multi-burner configurations support high-volume food production.