1. NSF Certified for Food Safety
Meets commercial sanitation standards for safe, hygienic food preparation.

2. 18-Gauge 430 Stainless Steel
Durable, corrosion-resistant surface built for daily commercial kitchen use.

3. 550 lb Worktop Load Capacity
Supports equipment and bulk supplies, with a 450 lb undershelf.

4. Adjustable for Better Stability
Adjustable undershelf and bullet feet fit different storage and floor conditions.

5. More Prep Space, Less Clutter
Adds practical prep and storage space to keep kitchens organized.

Q1: What is this product and where is it used?
A: This is a commercial stainless steel work table / prep table for restaurants, bars, bakeries, food trucks, and home kitchens. It gives you a solid prep surface plus a lower shelf for storage.

Q2: What’s the benefit of the backsplash?
A: The built-in backsplash (about 5 cm / 2 inches) helps protect the wall from splashes and keeps items from sliding off the back. It’s a common choice for restaurant prep tables placed against a wall.

Q3: What material is the top made of?
A: The top is 201 stainless steel with 1.2 mm thickness, designed for daily commercial prep like chopping, mixing, and plating.

Q4: How much weight can it hold?
A: The top shelf supports up to 550 lbs, and the bottom shelf supports up to 450 lbs (evenly distributed). Good for small equipment, ingredient bins, and heavy prep.

Q5: Does it have a lower shelf? What is it made of?
A: Yes. It includes a galvanized steel undershelf (1 mm thick). The undershelf is designed to be 10 cm smaller in length and width than the top, which helps stability and workspace comfort.

Q6: Is the height adjustable?
A: Yes. It has adjustable feet (black PVC) with an adjustment range of 6 mm to 50 mm, helpful for uneven floors in commercial kitchens.

Q7: Is it NSF certified and does it require assembly?
A: Yes, it’s NSF certified and it requires assembly. Hardware/tools are included (M8*10 set screw + M4 hex key), so installation is straightforward for most users.