17" x 15" Wall Mounted Hands-Free Hand Sink with Hot & Cold Knee Valves and Side Splashes

1. Hot & Cold Hands-Free Control
Dual knee-operated valves allow independent hot and cold water control while keeping hands away from faucet controls.

2. Side Splashes for a Cleaner Work Area
Raised side splashes help contain water around the basin and reduce splashing onto nearby walls and equipment.

3. Seamless One-Piece Basin
Deep-drawn construction eliminates welded seams, creating a smoother surface that is easier to clean and maintain.

4. SS304 Water-Contact Surfaces
Critical water-contact areas use SS304 stainless steel for improved corrosion resistance under frequent commercial use.

5. NSF Certified for Commercial Use
Meets recognized sanitation standards for foodservice equipment, giving restaurant and commercial kitchen operators added confidence in daily use.

Q1: What plumbing connections are required for installation?
The water inlet uses a 1/2" NPT connection. The drain outlet measures approximately 37.5 mm in outside diameter. On-site water supply piping and any required adapters or fittings must be prepared separately.

Q2: Are water supply hoses included?
No. Water supply hoses and on-site water piping are not included. Please use compatible 1/2" NPT supply connections and select any additional fittings according to the plumbing configuration at the installation site.

Q3: What is included with the hand sink?
The package includes the sink basin, drain, metal drain pipe, faucet, mounting bracket, switch bracket, knee switch, six screws, and two nuts. 

Q4: Is professional plumbing installation required?
Professional installation is recommended. A qualified plumber should complete the water supply and drain connections and ensure the sink is securely wall mounted in accordance with applicable local plumbing and building codes.

Q5: Does this hand sink meet commercial foodservice sanitation requirements?
Yes. This hand sink is NSF certified for commercial foodservice use. Local health, plumbing, and installation requirements may vary, so always confirm applicable requirements for your facility.

Q6: Can this hand sink be used for washing produce or food?
This unit is designed primarily as a commercial handwashing sink. Food preparation and produce washing should be performed in a dedicated prep sink according to applicable local health codes.

Q7: How should the stainless steel surfaces be cleaned?
Use a soft cloth or non-abrasive sponge with a mild cleaner suitable for stainless steel. Clean along the grain whenever possible, then rinse and wipe dry.