17" x 15" Wall Mounted Hands-Free Hand Sink with Hot & Cold Knee Valves

1. Independent Hot & Cold Knee Controls
Separate knee-operated valves provide convenient control of hot and cold water without requiring hand contact.

2. More Comfortable Handwashing
Hot and cold water control lets staff adjust water temperature for more comfortable and practical daily handwashing.

3. Seamless Deep-Drawn Construction
One-piece forming eliminates welded basin seams, improving cleanability while maintaining structural strength.

4. SS304 Where Water Matters Most
All water-contact areas are constructed from SS304 stainless steel to provide reliable corrosion resistance in wet environments.

5. NSF Certified for Commercial Use
Meets recognized sanitation standards for foodservice equipment, giving restaurant and commercial kitchen operators added confidence in daily use.

Q1: What plumbing connections are required for installation?
The water inlet uses a 1/2" NPT connection. The drain outlet measures approximately 37.5 mm in outside diameter. On-site water supply piping and any required adapters or fittings must be prepared separately.

Q2: Are water supply hoses included?
No. Water supply hoses and on-site water piping are not included. Please use compatible 1/2" NPT supply connections and select any additional fittings according to the plumbing configuration at the installation site.

Q3: What is included with the hand sink?
The package includes the sink basin, drain, metal drain pipe, faucet, mounting bracket, switch bracket, knee switch, six screws, and two nuts. 

Q4: Is professional plumbing installation required?
Professional installation is recommended. A qualified plumber should complete the water supply and drain connections and ensure the sink is securely wall mounted in accordance with applicable local plumbing and building codes.

Q5: Does this hand sink meet commercial foodservice sanitation requirements?
Yes. This hand sink is NSF certified for commercial foodservice use. Local health, plumbing, and installation requirements may vary, so always confirm applicable requirements for your facility.

Q6: Can this hand sink be used for washing produce or food?
This unit is designed primarily as a commercial handwashing sink. Food preparation and produce washing should be performed in a dedicated prep sink according to applicable local health codes.

Q7: How should the stainless steel surfaces be cleaned?
Use a soft cloth or non-abrasive sponge with a mild cleaner suitable for stainless steel. Clean along the grain whenever possible, then rinse and wipe dry.