18" 2-Burner Commercial Gas Stock Pot Range, 160,000 BTU, Natural Gas with LP Conversion Kit
Specifications
| Exterior Dimensions | 18" W × 44" D × 19" H |
|---|---|
| BTU | 160000 |
| Installation Type | Countertop |
| Gas Type | NG & LPG Convertible |
| Number of Burners | 2-Burner |
| Burner Type | Octagonal Cast-Iron Burner |
| Caster / Leg Type | Adjustable Legs |
| Warranty | 2-Year Parts |
| Certifications | ETL Sanitation Listed NSF Certified cETLus Listed |
- Commercial natural gas stock pot stove with 80,000 BTU per burner for fast high heat cooking.
- Heavy duty cast iron grates and octagonal burners ensure even heat distribution.
- 430 stainless steel cabinet with full length removable grease tray.
- Includes 4" regulator and LP conversion kit.
Product Description
Product Description
1. 160,000 BTU Total Cooking Power
Two 80,000 BTU burners power through stocks, soups, sauces, pasta, and seafood boils.
2. Two Burners in an 18" Wide Footprint
The front-to-back layout saves cook-line width while handling two large stock pots.
3. Independent Burner Controls
Adjust both burners separately for different pot sizes, recipes, and cooking times.
4. Natural Gas / Propane Convertible
Includes a gas regulator and LP conversion kit for flexible installation.
5. ETL Listed & NSF Certified
Meets recognized safety and sanitation standards for commercial foodservice operations.
Product Details
Product Details
FAQs
FAQs
Q1: What Is a Commercial Stock Pot Range Used For?
A commercial stock pot range is a high-BTU gas cooking appliance designed for heavy-duty boiling applications in restaurant and foodservice kitchens. It is used for preparing large-volume foods such as soups, stocks, broths, sauces, and pasta in high-demand commercial environments.
Q2: How powerful is a commercial stock pot range?
Most commercial natural gas stock pot ranges deliver 80,000 to 120,000 BTUs per burner, providing rapid heating for large-capacity cooking.
Q3: What type of gas is best for a stock pot range?
Natural gas is preferred for permanent restaurant kitchens due to cost efficiency, while propane is ideal for mobile kitchens or outdoor setups.
Q4: What type of burner is used in commercial stock pot ranges?
Heavy-duty cast iron burners are commonly used because they provide high heat output, durability, and excellent heat retention for large pots.
Q5: Are commercial stock pot ranges certified for restaurant use?
Yes. Most professional stock pot ranges are ETL or NSF listed, ensuring compliance with U.S. commercial kitchen safety and sanitation standards.
Q6: What size stock pot range should I choose?
Single-burner models are suitable for small kitchens or limited menus, while multi-burner configurations are ideal for high-volume restaurant production.
