36" 6-Burner Commercial Countertop Gas Hot Plate, 150,000 BTU
Specifications
| Exterior Dimensions | 36" W × 30 1/3" D × 14 4/5" H |
|---|---|
| BTU | 150000 |
| Installation Type | Countertop |
| Gas Type | NG & LPG Convertible |
| Number of Burners | 6-Burner |
| Burner Type | Octagonal Cast-Iron Burner |
| Caster / Leg Type | Adjustable Legs |
| Warranty | 2-Year Parts |
| Certifications | ETL Sanitation Listed NSF Certified cETLus Listed |
- Commercial natural gas range with 25,000 BTU per burner for fast high heat cooking.
- Heavy duty cast iron grates and octagonal burners ensure even heat distribution.
- 430 stainless steel cabinet with full length removable grease tray.
- Includes 4" regulator and LP conversion kit.
Product Description
Product Description
1. Six Burners for High-Volume Cooking
Keep soups, sauces, sauté pans, and boiling tasks moving during peak service.
2. 150,000 BTU Total Cooking Power
Six 25,000 BTU burners handle multiple menu items at the same time.
3. Six-Burner Capacity in a 36" Footprint
Adds serious cook-line capacity without taking up excessive counter space.
4. Independent Burner Control
Set each burner separately for different cooking tasks and heat levels.
5. ETL & NSF Certified for Commercial Kitchens.
Meets recognized safety and sanitation standards for commercial foodservice operations
Product Details
Product Details
FAQs
FAQs
Q1: What is a commercial gas hot plate used for?
A commercial gas hot plate is a countertop cooking appliance designed for boiling, sautéing, simmering, frying, and sauce preparation. It adds flexible burner capacity to restaurants, cafés, food trucks, concession kitchens, and other foodservice operations.
Q2: How many BTUs does a commercial gas hot plate need?
CoolChef gas hot plates provide 25,000 BTU per burner. Available configurations include 2 burners at 50,000 BTU, 4 burners at 100,000 BTU, and 6 burners at 150,000 BTU.
Q3: Should I choose a 2-, 4-, or 6-burner commercial hot plate?
A 2-burner hot plate works well for compact kitchens and supplemental cooking. A 4-burner model provides more flexibility for busy restaurant lines, while a 6-burner hot plate is better suited for higher-volume kitchens preparing multiple dishes at once.
Q4: Can CoolChef gas hot plates use natural gas or propane?
Yes. CoolChef commercial gas hot plates support natural gas and LP configurations. Models include the appropriate conversion components; gas conversion and installation should be completed by a qualified professional according to local codes.
Q5: Can each burner be controlled independently?
Yes. Each burner has an independent manual control, allowing cooks to boil, sauté, simmer, or prepare sauces at different heat levels at the same time.
Q6: What cookware can be used on a commercial gas hot plate?
Commercial gas hot plates are designed for common restaurant cookware such as stock pots, saucepans, sauté pans, skillets, and frying pans. Heavy-duty cast iron grates provide stable support for everyday commercial cooking.
Q7: Does a commercial gas hot plate require ventilation?
Gas cooking equipment should be installed and operated in accordance with local fire, gas, and ventilation codes. Depending on the kitchen and local requirements, installation under a commercial ventilation hood may be required.
