150,000 BTU 5 Burner Commercial Natrual Gas Fryer 75-80 lb
Specifications
| Exterior Dimensions | 21" W × 30 3/16" D × 50 1/2" H |
|---|---|
| BTU | 150000 |
| Capacity | 75 ~ 80 lbs |
| Installation Type | Freestanding |
| Temperature Range | 200°F ~ 400°F |
| Gas Type | Natural Gas |
| Number of Burners | 5-Burner |
| Burner Type | Tube Burner |
| Caster / Leg Type | Adjustable Legs |
| Warranty | 2-Year Parts |
| Certifications | NSF Certified ETL Sanitation Listed cETLus Listed |
- CSA Certified Commercial Gas Fryer
- 30,000 BTU per Burner with Tube Heat Exchange Design
- 200°F to 400°F Millivolt Thermostat Control
- Stainless Steel Peened Fry Pot with Large Cold Zone
- 1-1/4" Full Port Drain Valve with Adjustable Stainless Legs
Product Description
Product Description
1. 150,000 BTU Five Burner Heating Performance
Five 30,000 BTU tube burners provide powerful recovery for continuous high-volume frying.
2. 75–80 lb Large-Batch Frying Capacity
Built for fried chicken, wings, fries, and demanding high-output foodservice operations.
3. Precise 200–400°F Temperature Control
Millivolt thermostat maintains stable oil temperatures throughout continuous service.
4. Large Cold Zone & Easy Oil Drainage
Large cold zone reduces burnt sediment while the 1-1/4" drain simplifies oil handling.
5. NSF & ETL Certified Commercial Design
Commercially certified for sanitation and safety in professional kitchens.
Product Details
Product Details
FAQs
FAQs
Q1: How do I choose the right size gas fryer for my kitchen?
Fryer size depends on the volume of food you need to fry. Consider the BTU rating and frying capacity, as well as kitchen space.
Q2: What is a cold zone in a fryer, and why is it important?
A cold zone is the area below the heating tubes where food particles settle, helping to extend oil life and improve frying efficiency.
Q3: What is the difference between natural gas and propane fryers?
Natural gas fryers are connected to a gas line, while propane fryers use liquid propane stored in tanks, offering flexibility for locations without gas lines.
Q4: How many BTUs does a commercial gas fryer need?
The BTU rating determines how quickly the fryer heats up and recovers. High-BTU fryers (over 90,000) are ideal for high-volume frying.
Q5: Can gas fryers be used in any kitchen?
Gas fryers require proper gas hookups, so ensure your kitchen is equipped with natural gas or propane lines before purchasing.
Q6: Are gas fryers ETL certified?
Yes, commercial gas fryers are typically ETL certified to meet U.S. safety standards for commercial kitchens.
We upgraded to this model for heavier volume and it absolutely delivers. Much better recovery and a lot less waiting between batches.
We run a very busy line and needed something with more capacity and stronger recovery. This fryer has made service noticeably smoother.
This fryer is built for high-demand use. Strong output quick recovery and a layout that works well for the crew during peak hours.
This fryer has been a monster on our line. The larger oil capacity and higher BTU output make a huge difference when we’re slammed.
Perfect fryer for a busy restaurant pushing fries wingsand appetizers all day. This unit keeps up with the pace.