120,000 BTU 4 Burner Commercial Natural Gas Fryer 40-50 lb
Specifications
| Exterior Dimensions | 15" W × 30 3/16" D × 53 3/16" H |
|---|---|
| BTU | 120000 |
| Capacity | 40 ~ 50 lbs |
| Installation Type | Freestanding |
| Temperature Range | 200°F ~ 400°F |
| Gas Type | Natural Gas |
| Number of Burners | 4-Burner |
| Burner Type | Tube Burner |
| Caster / Leg Type | Adjustable Legs |
| Warranty | 2-Year Parts |
| Certifications | NSF Certified ETL Sanitation Listed cETLus Listed |
- CSA Certified Commercial Gas Fryer
- 30,000 BTU per Burner with Tube Heat Exchange Design
- 200°F to 400°F Millivolt Thermostat Control
- Stainless Steel Peened Fry Pot with Large Cold Zone
- 1-1/4" Full Port Drain Valve with Adjustable Stainless Legs
Product Description
Product Description
1. 120,000 BTU Four Burner System
Four 30,000 BTU tube burners deliver fast recovery during busy restaurant service.
2. 40–50 lb High-Volume Frying Capacity
Supports larger batches of fries, chicken, wings, and other high-demand menu items.
3. Precise 200–400°F Temperature Control
Millivolt thermostat provides consistent heat across different frying applications.
4. Large Cold Zone & Easy Oil Drainage
Helps protect oil quality while the 1-1/4" full-port drain speeds up maintenance.
5. NSF & ETL Certified Commercial Design
Built to meet commercial foodservice sanitation and safety requirements.
Product Details
Product Details
FAQs
FAQs
Q1: How do I choose the right size gas fryer for my kitchen?
Fryer size depends on the volume of food you need to fry. Consider the BTU rating and frying capacity, as well as kitchen space.
Q2: What is a cold zone in a fryer, and why is it important?
A cold zone is the area below the heating tubes where food particles settle, helping to extend oil life and improve frying efficiency.
Q3: What is the difference between natural gas and propane fryers?
Natural gas fryers are connected to a gas line, while propane fryers use liquid propane stored in tanks, offering flexibility for locations without gas lines.
Q4: How many BTUs does a commercial gas fryer need?
The BTU rating determines how quickly the fryer heats up and recovers. High-BTU fryers (over 90,000) are ideal for high-volume frying.
Q5: Can gas fryers be used in any kitchen?
Gas fryers require proper gas hookups, so ensure your kitchen is equipped with natural gas or propane lines before purchasing.
Q6: Are gas fryers ETL certified?
Yes, commercial gas fryers are typically ETL certified to meet U.S. safety standards for commercial kitchens.
This fryer has been a great performer in our kitchen. Strong heat quick recovery and easy to keep up with during service.
We needed more output than our previous fryer and this model has definitely delivered. Great performance for the size.
Very happy with this purchase. The fryer holds temperature well and works great for high-demand items on our menu.
This unit has been reliable from the start. Easy operation clean look and strong day-to-day frying performance.
Perfect for our restaurant line. Doesn’t take up too much room but the output is excellent for a compact commercial fryer.