SUR-23D1简介

1. 6 × 1/6 Pan Food Capacity
Designed for sandwich and salad preparation with organized ingredient storage.

2. 33°F – 41°F Commercial Refrigeration
Maintains stable food-safe temperatures for busy restaurant kitchens.

3. Cubigel Compressor with Ventilated Cooling
Energy-efficient R290 system with fast temperature recovery.

4. 430 Stainless Steel Interior & Exterior
Durable construction with rounded interior corners for easy cleaning.

5. ETL & DOE Certified Commercial Equipment
Built for restaurants, delis, cafés and food trucks.