VR-23D1简介

1. 23 Cu Ft Commercial Storage Capacity
Compact design for restaurants, cafes, and prep kitchens.

2. 33F to 40F Precise Temperature Range
Digital electronic controller maintains stable cooling within ±1F.

3. ETL and DOE Certified
Approved for US commercial kitchen safety and energy compliance.

4. Bottom Mount Compressor with R290
Energy efficient cooling system with improved airflow circulation.

5. Stainless Steel Heavy Duty Construction
304 interior, 430 exterior, 60mm insulation for long term durability.

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